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<div id='theme'>主题：锅贴</div><div class="menu" id="cookname">冰花饺子</div><div class="menu" id="cookstory">无论是家里包的还是买来的速冻饺子，经常有煮完剩余不少的时候，最后只得入冰箱冷藏，这样的冻饺子再拿出来热的时候，口感就会差很多。今天花儿和您分享的是利用冻饺子做出冰花饺子，不仅口感好，还能有漂亮的冰花包裹在饺子周边。冰花吃起来还脆香脆香的，要想做好冰花饺子，最重要的就是做冰花的那碗面粉水，稠了都糊在一起，稀了结不成冰花。这里花儿告诉您最合适的比例，保证您一次就做成功。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/8/5/400_e87d284eb0e860f3f9704a38a5fadb15.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">冻饺子</div><div class="majornote">20个</div></div><div><div class="majorTitle">面粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">清水</div><div class="majornote">240克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">为了演示给大家这种成功的做冰花饺子的方法，今天用买来的速冻生饺子做实验。即便是冻饺子，这种做法也完全没有问题。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/140_c2a8eb9ece497599690b03ee2d30393c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/800_c2a8eb9ece497599690b03ee2d30393c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉水一定是面粉和玉米淀粉两种，只用面粉容易出面疙瘩，做出来的不透明，所以一定要有玉米淀粉做搭配。比例是1:1。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/140_d6003a35ec2fdfead24e258b1f750146.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/6/800_d6003a35ec2fdfead24e258b1f750146.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉类是20克了，粉和水的比例1:12最合适，也就是说20克粉用240克清水来稀释，这两种粉和水混合，很轻松就溶解，基本不用怎么搅拌。您记住这个比例哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/140_70b48e453e588ecb9939e2f9df69a19a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/a/800_70b48e453e588ecb9939e2f9df69a19a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">坐热平底锅，放适量油，开小火，把冻饺子码上去，小火煎2分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/140_d1e7d8169880fd480e419286fda31778.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/8/800_d1e7d8169880fd480e419286fda31778.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着倒入面粉水，用量能盖过饺子三分之一就可以了，不要太多。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_52547cebe17ed18cd0c9fac2883891e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/800_52547cebe17ed18cd0c9fac2883891e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖盖子，还是小火，一定小火！！！现在的状态，您可以看到，周边的冰花已经出来了，但还得更干些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/140_a859f750bd4911fcdeb704c0906228a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/5/800_a859f750bd4911fcdeb704c0906228a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样就可以了，关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/b/140_43d2c9be88b299091e0a3fde338947fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/b/800_43d2c9be88b299091e0a3fde338947fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用铲子轻轻把周边的冰花铲起，整个一盘饺子能完整的铲下来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/140_f56115ce9597a2a989cc588c1ecd2bc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/1/800_f56115ce9597a2a989cc588c1ecd2bc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样一盘冰花饺子，做法简单，只要您记住比例，真的是好吃又好看。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f5959568ef905bda490a299e8201660c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/800_f5959568ef905bda490a299e8201660c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">西葫芦锅贴</div><div class="menu" id="cookstory">俗话说好吃不如饺子，那么带焦焦脆底的锅贴就更好吃啦！说起锅贴馅当然首推含水量大的瓜类其中西葫芦就是最好吃的馅了！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/5/400_46e683716b62895884a7fb8d9626e045.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">西葫芦</div><div class="majornote">1个</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">葱末</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜末</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">适量</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">400g</div></div><div><div class="majorTitle">蘸汁：大蒜</div><div class="majornote">3瓣</div></div><div><div class="majorTitle">米醋</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">西葫芦擦丝，用盐腌制一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/140_0f112f367f75af3ec1d459db116e5ad9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/9/800_0f112f367f75af3ec1d459db116e5ad9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备馅料。用你平时包饺子的调料。顺一个方向搅打上劲，这是饺子馅好吃的关键。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6b83e7e7f7fe6bcd132877b9b7c518df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/800_6b83e7e7f7fe6bcd132877b9b7c518df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西葫芦攥干水分。看这水分够多的吧！一定要攥干，否则肉馅出汤就不容易包馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/140_6a7bd60ceb544a8f12cbb8dc6926967e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/800_6a7bd60ceb544a8f12cbb8dc6926967e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">西葫芦和肉馅搅拌均匀。如果馅稀了放冰箱一会，馅凝固一下就好包了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/140_c2491f6504dde2d74361500b3c073419.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/9/800_c2491f6504dde2d74361500b3c073419.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取饺子皮放适量肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/140_0678bfd9382713a50da65455901df865.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/800_0678bfd9382713a50da65455901df865.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间捏紧，两头不捏，皮干的话可以沾点水捏，不必像饺子那样全部捏紧，是烙不是煮，馅露出来没关系。当然随个人喜好啦，喜欢包成饺子样也没人管。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/5/140_957c855e8bca6034c875fac53a268b65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/5/800_957c855e8bca6034c875fac53a268b65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅放少量油烧热后放入锅贴小火煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/140_7c5162492a56fd41e89f09fc9c4ac27a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/800_7c5162492a56fd41e89f09fc9c4ac27a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至底部微微金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/140_ac5aa5c7d4a1fd0205220865ffbb8dde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/e/800_ac5aa5c7d4a1fd0205220865ffbb8dde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备小半碗米醋加水。也可以只用水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/140_69988572503e500b3013687420a35007.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/800_69988572503e500b3013687420a35007.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浇在锅贴上，微微没过底部就行，盖锅盖至汤汁收干。这样既能底部焦焦脆脆的表面又湿软不干硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e0bedb91666275b659865d538e300a7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/800_e0bedb91666275b659865d538e300a7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜压成泥配上醋作为蘸锅贴的汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4a3ed36d63288fc397ef58f53b2ae9b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/800_4a3ed36d63288fc397ef58f53b2ae9b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/140_d18c183f84524bd3b29e2f5c1a01bafc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/800_d18c183f84524bd3b29e2f5c1a01bafc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/140_1bce1941f3b7484bbf0e20092cbe0064.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/4/800_1bce1941f3b7484bbf0e20092cbe0064.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">锅贴</div><div class="menu" id="cookstory">自从开始学做菜后，我发现我最喜欢学的是面食，其中又觉得饺子这些应该是面食中相对比较简单的，所以特别喜欢做饺子馄饨这些。这次做的是锅贴，焦焦的底部脆脆的很好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/d/4/400_9d7f38a2101a8e21ae84dff090a83eb4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">虾仁</div><div class="majornote">20个</div></div><div><div class="majorTitle">肉糜</div><div class="majornote">100g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">香油</div><div class="majornote">少量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">一根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">胡萝卜切碎，虾仁剁碎，加入肉糜，姜沫。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/140_b1099dab1e0e17292649d7060d74cde1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/1/b1099dab1e0e17292649d7060d74cde1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱花，盐，鸡精，生抽，蚝油香油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/140_439c286d6ed7c349a1a5355e34c635d4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/4/439c286d6ed7c349a1a5355e34c635d4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀包上保鲜膜放置半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/140_f577113dee4d7dbe42b5c6dcde0d5c42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/f577113dee4d7dbe42b5c6dcde0d5c42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">买的现成的饺子皮拿一张摆在案板上，上面摆入搅拌好的馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/140_82965d8f42ea26fee0dc9cf6faad5970.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/82965d8f42ea26fee0dc9cf6faad5970.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮四周抹一点水有助于粘连。先按照如图所示把饺子皮粘好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/140_cdb9f548be3f767b4c66aa1d02ccb710.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/cdb9f548be3f767b4c66aa1d02ccb710.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再按照如图所示把两边捏起来就可以了，也可以不封两边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/6/140_9918b528749f02224a4d17c67ba42c36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/6/9918b528749f02224a4d17c67ba42c36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部按照上面的方法把锅贴包好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/140_5da4aee7c5b9e49aed2d324cd7d84d49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/9/5da4aee7c5b9e49aed2d324cd7d84d49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅里刷一层油，先不开火，把锅贴码到锅里，开火煎一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a4eddc9682724c53a3673b5d34751244.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/a4eddc9682724c53a3673b5d34751244.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎到底部金黄就可以了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/140_cef302e8302adcce5aee96ddb172c8ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/f/cef302e8302adcce5aee96ddb172c8ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒入半碗开水，没到锅贴的一半就可以，盖上锅盖，开中小火炖煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d9a3c091f4be90483713591beeeb0784.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/d9a3c091f4be90483713591beeeb0784.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至锅里的水全部收干后再用小火煎至一会。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/140_0dee7f563b24e13757f4af450e12d879.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/0dee7f563b24e13757f4af450e12d879.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至底面金黄色就可以了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/140_ecf305112ae090f4eb4c626935a4e18f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/f/ecf305112ae090f4eb4c626935a4e18f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘，整点醋和辣椒，味道棒棒哒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/140_f03e529faf42d0aea4451e2a57e15cfb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/b/f03e529faf42d0aea4451e2a57e15cfb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/140_4c039cd2e9ceb1a116553d9a31300367.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/7/4c039cd2e9ceb1a116553d9a31300367.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪肉莲藕锅贴</div><div class="menu" id="cookstory">锅贴，是我国北方的一种著名传统小吃，全国其他地区皆有分布，主要属于煎烙馅类的小食品。制作精巧，味道可口。根据季节配以不同鲜蔬菜，底面呈深黄色，酥脆，鲜香可口。</div><div class="menu" id="tips">"贴士："1、内馅全部用肉馅也不错。或者用虾肉、鸡蛋和肉馅和成的三鲜馅也非常不错，主要看大家的口味了。
2、全程保持中小火，煎至过程大概用时五分钟左右，中间放两次清水，也可以不翻面。
3、煎的时候也可以放点淀粉水，底部会更加煎脆。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/5/f/400_75894cdb148b5faedd9f770dfee2420f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">猪肉</div><div class="majornote">400克</div></div><div><div class="majorTitle">莲藕</div><div class="majornote">一节</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">清水</div><div class="majornote">少许</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉洗净切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/140_1f33cb946bb23504feaf0550f53e19ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/800_1f33cb946bb23504feaf0550f53e19ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">莲藕洗干净削皮切小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/140_c15809678f0a27f35c78f41959ce2fb1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/1/800_c15809678f0a27f35c78f41959ce2fb1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将莲藕和猪肉放入破壁机搅拌杯内，倒入蚝油，酱油，鸡粉，盐，油和少许清水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/140_e6b954baf6093723069ce8e40860825b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/800_e6b954baf6093723069ce8e40860825b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌杯放在主机上，盖好盖子，选择点动功能将肉和莲藕搅碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/140_b6445d3c026f7793c7a59e0dfac5b225.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/5/800_b6445d3c026f7793c7a59e0dfac5b225.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮上放入适量肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dc2d6c64a69ba2a2ae2491dad90cdaf0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dc2d6c64a69ba2a2ae2491dad90cdaf0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间粘上少许清水捏紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/140_10135d11986c8d57775fd9badac8cae3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/3/800_10135d11986c8d57775fd9badac8cae3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入适量油，码入锅贴，中小火煎大概一分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/140_0c8b6ced33230d274deb3f1f620e1651.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/800_0c8b6ced33230d274deb3f1f620e1651.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底部金黄后加入一勺清水盖上锅盖煎至水干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/140_e09b47c3672d000b89b4ab9e5e9ded72.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/2/800_e09b47c3672d000b89b4ab9e5e9ded72.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖将锅贴翻面再加入一勺清水再盖上锅盖煎至水收干即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/140_90ddf5c8f4ff219b03eee405fedaf6e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/6/800_90ddf5c8f4ff219b03eee405fedaf6e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装碟开吃。底部金黄煎香。吃的时候可以搭配香醋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/140_63ac6c0e329876819ac5b843ff0e37a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/4/800_63ac6c0e329876819ac5b843ff0e37a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手早餐锅贴饺</div><div class="menu" id="cookstory">北方人爱各种饺子7、8月大北京的湿热天气，实在不喜欢家里更潮湿，犯懒的时候就买饺子皮，自己拌一小碗馅儿，做一份锅贴饺，一顿饭轻松解决~~下面的图是我两次做的，一次家里有虾，一次没有虾……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/4/7/400_d45b70695fb7a899c0f52bba1e3e7687.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">肉馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">凤尾虾</div><div class="majornote">10-12只</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">10-12个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1️⃣配料：饺子皮、韭菜、肉馅、凤尾虾、胡椒粉、生抽、盐
备注：饺子皮，跟平时包饺子的一样滴。
（白面粉+蔬菜粉/蔬菜汁=绿色饺子皮，盒马鲜生卖各种彩色饺子皮。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c65c05e792c548a0ec1f184f31ffa117.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/800_c65c05e792c548a0ec1f184f31ffa117.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2️⃣准备馅儿，韭菜+肉馅儿+胡椒粉+生抽+盐，保持一个方向搅拌上劲儿待用。（因为有了韭菜就没有加葱&姜，其他种类的馅儿要加）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/140_209a5e38e83117f50eca47d9486e3858.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/800_209a5e38e83117f50eca47d9486e3858.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3️⃣肉馅放在饺子皮中间，对折封口，两侧留洞（买的饺子皮要沾水，不然会开口）
备注：这一步，想做凤尾虾版的锅贴，可以把饺子馅儿量减半，当上一只虾，再封口就OK了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_710eb8af9a829851acee46c650335d2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/800_710eb8af9a829851acee46c650335d2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好码放整齐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/140_ef620d3fa1192e10c9082ba63f68c51a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/800_ef620d3fa1192e10c9082ba63f68c51a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">列队了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_951aae40708d076551f5ab98e2cfe1e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/800_951aae40708d076551f5ab98e2cfe1e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保持队形……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/140_7b210a8ac6dcb3cf9d56da59a616cb8f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/f/800_7b210a8ac6dcb3cf9d56da59a616cb8f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4️⃣包好的锅贴并排码放在平底锅里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_055e260b4eb5c82ac1c251bcbb5ee144.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/800_055e260b4eb5c82ac1c251bcbb5ee144.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5️⃣开火，加一点点油，倒入半碗水，水位线大概到锅贴一半的位置。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/140_fe027b9aceba22435fcaa91a213811ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/800_fe027b9aceba22435fcaa91a213811ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6️⃣盖上锅盖，闷烧。（如果你是第一次做不要离开ི）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/140_bc235b0e225875d7a52fc3509d00cefd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/d/800_bc235b0e225875d7a52fc3509d00cefd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7️⃣等待锅里水干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/140_ca5faac9e76237ac5d0e70db7812a76a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/800_ca5faac9e76237ac5d0e70db7812a76a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7️⃣刺啦刺啦，快干锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/140_f9f33329da3368a936843633525c0ce8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/800_f9f33329da3368a936843633525c0ce8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8️⃣可以出锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d46bf7e6d40c3615888429df0a5c1690.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d46bf7e6d40c3615888429df0a5c1690.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厨房光线不好，绿色饺子拍出来好像海带</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/140_67ab11966641b4de8ddc123f544479f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/7/800_67ab11966641b4de8ddc123f544479f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是凤尾虾版本的码锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e8826dc92f51828874560dfdeb07bb84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/800_e8826dc92f51828874560dfdeb07bb84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凤尾虾版本出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/140_064a37112a5fcfd7e8b1c3d812805455.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/5/800_064a37112a5fcfd7e8b1c3d812805455.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老干妈+醋，吃不够……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/140_2144b614a919c7c192885c0e105d5057.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/800_2144b614a919c7c192885c0e105d5057.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">猪肉白菜锅烙</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/8/2/400_08684be33f20e39bea4b546ea4fbb162.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">笨猪肉</div><div class="majornote">500g</div></div><div><div class="majorTitle">白菜</div><div class="majornote">半棵</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">王守义饺子馅料</div><div class="majornote">适量</div></div><div><div class="majorTitle">鲜酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱</div><div class="majornote">1颗</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">500g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加适量的清水活成面团、醒发！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/140_b7237c30682d0b8c0672324820714ae8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/800_b7237c30682d0b8c0672324820714ae8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白菜洗净，肉剁碎加入葱花、</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0d00a3107740c7f206a2d425415b5b11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/800_0d00a3107740c7f206a2d425415b5b11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料里加入盐、调馅料、鲜酱油调味、拌匀。加入适量的植物油和挤过水的白菜！拌好备用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/4/140_b9cab30611e3a2373715949b73f98ec4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/4/800_b9cab30611e3a2373715949b73f98ec4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团揉成光滑面团，搓成长条、揪成剂子、按圆，擀皮！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/140_e873ca65a642c5589fff7c48170c3f09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/9/800_e873ca65a642c5589fff7c48170c3f09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/140_7c618458c413c254a56c7e381d59befd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/d/800_7c618458c413c254a56c7e381d59befd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅里放适量的油、小火、把饺子摆好、慢煎！待到底部有些坚挺、转大火、倒入没过饺子一半的面粉水或淀粉水、淀粉不要放多！直到水汽基本蒸发掉、再小火慢煎！即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/140_9fbd87ad516932c8e4181c3f73c4c5e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/800_9fbd87ad516932c8e4181c3f73c4c5e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底部煎出硬壳出锅！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/140_93a20d9b72486925f94f54a414f621fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/e/800_93a20d9b72486925f94f54a414f621fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/140_c0f49caf356706dc5b1300f3b9d25415.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/800_c0f49caf356706dc5b1300f3b9d25415.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">好吃不过鲜虾锅贴</div><div class="menu" id="cookstory">这是一道福利贴，专门教不会包饺子的人做的锅贴。哈哈哈，这话好像说的也没什么毛病。这道锅贴的面皮酥脆又软韧，内馅多汁香美。还有我放的是一整只的鲜虾，比起肉馅里放虾肉要来的更满足哦。</div><div class="menu" id="tips">"贴士："1.我买了一斤的饺子皮，所以配方中给的内陷的食材是按照一斤饺子皮的量配置的，这样比较好算。毕竟买饺子皮总不能买几张的。
2.一斤饺子皮做了大概有45个锅贴，虾的话就是一个锅贴配一只虾。
3.这个内陷除了做锅贴，拿来做饺子跟包子也是超好吃的，很香。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/5/c/400_652fc46548accdeef0b2a696ca00c5bc.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">饺子皮</div><div class="majornote">一斤</div></div><div><div class="majorTitle">猪肉</div><div class="majornote">250g</div></div><div><div class="majorTitle">香菇</div><div class="majornote">6朵</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">100g</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">好多只</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">姜丝</div><div class="majornote">10克</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">30g</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">20g</div></div><div><div class="majorTitle">香油</div><div class="majornote">20g</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">姜切成姜丝、猪肉切块，胡萝卜切块、香菜切碎、泡好的香菇切片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/140_12dd04949c7eeed8cdc9f46344138aae.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/800_12dd04949c7eeed8cdc9f46344138aae.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜虾去壳、去虾线，加入酱油和料酒，搅拌均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/140_30791f3085047d59a65b1da29f2b15eb.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/b/800_30791f3085047d59a65b1da29f2b15eb.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切小块的猪肉、胡萝卜、香菇和姜丝，一起放进绞肉机。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/140_5bd3e9ea1ea47447d4e114e687172ee9.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/9/800_5bd3e9ea1ea47447d4e114e687172ee9.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打成肉糜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/140_34bd706f34b3c1b9ec6981dadccb2c78.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/8/800_34bd706f34b3c1b9ec6981dadccb2c78.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往肉糜中加入香菜碎、生抽、蚝油、香油、淀粉和适量盐，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8c7aa16ea098c02896a2d71ac77ce06a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/800_8c7aa16ea098c02896a2d71ac77ce06a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮上放入适量肉馅，饺子皮上下边缘抹上一点水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_05179da8db1efda2170c96b117112205.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/800_05179da8db1efda2170c96b117112205.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放上一只虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/140_9db50653a5959ef39a4f441ca06bbd16.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/800_9db50653a5959ef39a4f441ca06bbd16.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对折捏紧中间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/0/140_6722dbd3bc521c8bee709fdbfd3e1290.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/0/800_6722dbd3bc521c8bee709fdbfd3e1290.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做完锅贴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/140_e29d76063100b9d17a2fb41449a2edbf.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/800_e29d76063100b9d17a2fb41449a2edbf.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中刷少许油，把锅贴依次排入锅中，开中小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/140_cd1e18bda06ed427ccf443ef130ed3f0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/0/800_cd1e18bda06ed427ccf443ef130ed3f0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至底部焦黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/140_31a44c2095b808a3234d6b0d54949d40.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/0/800_31a44c2095b808a3234d6b0d54949d40.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量水，立马盖上盖子。（水不要太多哦，就是刚刚好是饺子皮边缘，没有没过饺子皮）。这里我没有拍照了，水遇到油会噼里啪啦的炸出来，很危险。所以加了水就要立马盖上锅盖。焖煮 8分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/140_333d4338fcaee0e96a48daf4676e13b4.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/4/800_333d4338fcaee0e96a48daf4676e13b4.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖出锅前撒上一些黑芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/140_ede9643988c9372dc86a3f04bc50197d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/d/800_ede9643988c9372dc86a3f04bc50197d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是一个完美的锅贴，面皮酥脆又软韧，内馅多汁香美。超好吃哒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/140_beaf36d9ce2c2fbd8103c9debb093366.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/800_beaf36d9ce2c2fbd8103c9debb093366.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我喜欢蒜蓉辣椒酱里放点香醋，蘸着吃好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/140_da026e02fdd75180df5796ffb3ea74a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/800_da026e02fdd75180df5796ffb3ea74a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香菇猪肉锅贴</div><div class="menu" id="cookstory">上次看到这个玫瑰锅贴的时候，儿子在身边嚷着说好想吃，今天买到了饺子皮，就想着也给他做一顿。一共做了六个，然后自己吃了3个，用的馅是香菇肉饺的馅，味儿也是棒棒的好吃。这里的分量是四十多个饺子的分量，要是只想做6个的话就要1/4的量就可以了哦</div><div class="menu" id="tips">"贴士："卷的时候也可以先卷起来再切</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/6/2/400_16b1faa7ac10b9b40727c752e02f74b2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">猪梅头肉</div><div class="majornote">430克</div></div><div><div class="majorTitle">新鲜香菇</div><div class="majornote">150克</div></div><div><div class="majorTitle">姜</div><div class="majornote">3克</div></div><div><div class="majorTitle">蒜</div><div class="majornote">3克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">25克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">10克</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">酱油</div><div class="majornote">5克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">15克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香菇，香葱洗净切碎，姜蒜切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_822a95049c0d45ae811c07c1a2801fe5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/800_822a95049c0d45ae811c07c1a2801fe5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">梅头肉去皮洗净剁碎或用绞肉机绞碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/140_8cb110342a848628ebcdc34936a31023.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/3/800_8cb110342a848628ebcdc34936a31023.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有的材料都倒入一个大碗</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/140_8ffc5aac924d7331ad0472f9b1acd9eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/800_8ffc5aac924d7331ad0472f9b1acd9eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间放上适量的肉馅
顺时针拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7f8416b07e31aaa040746e0b94e46837.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/800_7f8416b07e31aaa040746e0b94e46837.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取5个饺子皮压着中间排起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/140_9d331141b38f97da1d9036d91c441398.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/800_9d331141b38f97da1d9036d91c441398.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷发一:从左到右卷起来从中间切开，接口处沾水贴合好，稍稍整一下花瓣的形态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/140_90f5126ef5e5847e9b0da1a3d20fa4be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/e/800_90f5126ef5e5847e9b0da1a3d20fa4be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷法二:从肉条中间切开，轻捏着切口处卷起，接口处沾水贴合好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/140_4870209b7c89b991b2b7608335a7e119.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/9/800_4870209b7c89b991b2b7608335a7e119.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放入适量的油，放入锅贴，小火煎2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/140_45960ad273524eded3c4fdd07b6995f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/9/800_45960ad273524eded3c4fdd07b6995f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入没过1/3高度的清水，盖上盖子焖10分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/140_7d6ffb888e6b76b8d24171184a2e26cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/800_7d6ffb888e6b76b8d24171184a2e26cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再掀开盖子煎干水即可，底部很脆香哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/140_b8d0154c77592303aa70289252645f7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/f/800_b8d0154c77592303aa70289252645f7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/0/140_b61df9193d026c2b32a0f21f9d2ac000.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/0/800_b61df9193d026c2b32a0f21f9d2ac000.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">冰花锅贴</div><div class="menu" id="cookstory">长草很久的冰花锅贴，初次尝试真是一波三折，冰花面糊错用了面粉，结果成品一塌糊涂。再次尝试，终于明白，要想煎出漂亮的冰花，用玉米淀粉是关键，千万不要用面粉代替哦！</div><div class="menu" id="tips">"贴士："重要的事情说三遍，要想煎出漂亮的冰花，用玉米淀粉是关键！一定要用玉米淀粉哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/e/400_34b1d9c86b8dac2afb4660b910af87ee.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">猪肉末</div><div class="majornote">200克</div></div><div><div class="majorTitle">面粉</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉和成光滑的面团，备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_dbd48608bffe78575c2dda80c55e5fde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/dbd48608bffe78575c2dda80c55e5fde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肉末加除玉米淀粉外的所有调料，拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/140_6325f5ef3f342a0d2f2134d78ab82b4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/6325f5ef3f342a0d2f2134d78ab82b4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包锅贴，锅贴和饺子的区别就在于两端是否开口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_dd49f2916b5a97ac8178a5405ba48ffd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/dd49f2916b5a97ac8178a5405ba48ffd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛加少许油，摆入锅贴，开火煎至底部微焦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a45520951c6dfb7cefa9af5d151e298f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a45520951c6dfb7cefa9af5d151e298f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋入玉米淀粉水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/140_cb1e8910ef15d784ab13d6988c1250b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/8/cb1e8910ef15d784ab13d6988c1250b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至淀粉水分挥发，变干，出现冰花状即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/140_d841c70f967db1c9554a4108399c62b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/7/d841c70f967db1c9554a4108399c62b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒葱末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/140_7b07279c2aee3b92980bb880f4364c8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/d/7b07279c2aee3b92980bb880f4364c8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮的冰花锅贴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/140_bbb3447897b2812003b05906674b837d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/bbb3447897b2812003b05906674b837d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">饺子皮芝士锅贴</div><div class="menu" id="cookstory">中西合璧的美食</div><div class="menu" id="tips">"贴士："烤盘上也刷上一点油，这样就会形成金黄的脆底</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/6/4/400_d62ff5156ec378ca22e7cb6b5c544804.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">饺子皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">一根</div></div><div><div class="majorTitle">芝士片</div><div class="majornote">三片</div></div><div><div class="majorTitle">青菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/140_984407147aa7bf0f1fc75cb8d1b6777a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/984407147aa7bf0f1fc75cb8d1b6777a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿肠切合适的大小，一个芝士片切四块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/140_d0b0a7ea2d6b861318c0f294fb3927b0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/0/d0b0a7ea2d6b861318c0f294fb3927b0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饺子皮上放芝士片，挤上沙拉酱，放上火腿肠和青菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/140_b381bdad3f9346e664812f5153291fd4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/4/b381bdad3f9346e664812f5153291fd4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把饺子皮捏起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1fc6ae04c892030b23db7cb032ea7335.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/1fc6ae04c892030b23db7cb032ea7335.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面刷植物油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/140_feafd4241a1617fcd219f2f0f903f6c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/feafd4241a1617fcd219f2f0f903f6c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，上下火中层烤10分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/e/140_f4338866993d3564e0c17e8b3191386e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/e/f4338866993d3564e0c17e8b3191386e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">交香酥脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/140_cd0e51f381bea292a30ed3325e75d0dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/d/cd0e51f381bea292a30ed3325e75d0dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芝香浓郁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0bbd43db6d575f57e19a25f226bca82c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/0bbd43db6d575f57e19a25f226bca82c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果你也喜欢记得关注我哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/140_3b102e6fccd3c30d5c9d8586a8b4a853.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/3b102e6fccd3c30d5c9d8586a8b4a853.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肉大锅贴</div><div class="menu" id="cookstory">在餐馆里吃过，香味犹存，忍不住自己做一下，味道一样好。</div><div class="menu" id="tips">"贴士："锅贴面皮用热水调和煎出来柔和劲道。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/8/400_51fc329d3d210649abc0077c60f01428.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">牛里脊</div><div class="majornote">250克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">半根</div></div><div><div class="majorTitle">姜末</div><div class="majornote">少许</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">少许</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">白芝麻（熟）</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛里脊洗净剁成末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/140_d14ca7d0bd5dc716d13df1323dab71e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/7/d14ca7d0bd5dc716d13df1323dab71e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入姜末、少许料酒，蚝油、生抽，淀粉搅拌均匀，然后用筷子顺时针方向搅拌，边搅边加入少许清水，让清水吸收进肉馅，然后再搅再加，如此三四回，把肉馅搅成粘稠上劲状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/140_d743bac5f0bda91ef36cb8ae07879276.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/6/d743bac5f0bda91ef36cb8ae07879276.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大葱切碎加入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0a821c5a36bb2c499a5575082440559e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/0a821c5a36bb2c499a5575082440559e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后加入两勺香油或者熟油，放入冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d8d11be02fa2975acfb4d39ec4224603.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/d8d11be02fa2975acfb4d39ec4224603.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉里加入适量热水，揉成光滑不沾手的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/140_5788aa825b0d5622c7602efaaf189108.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/5788aa825b0d5622c7602efaaf189108.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团搓成长条，然后切成大小相等的剂子，团成圆形，擀成中间后四周薄的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/140_550b0716d8d6fdc1a3329a1021c15b32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/550b0716d8d6fdc1a3329a1021c15b32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮中间放上馅，对着一捏，两边不封口，即成锅贴生胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a52341c3ec95e53fe0fe60d064e75f1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/a52341c3ec95e53fe0fe60d064e75f1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅内刷适量油，下入锅贴小火煎黄底部。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c6d098f4023977d700ef428369e96c38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/c6d098f4023977d700ef428369e96c38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入清水至锅贴二分之一处，盖盖，开大火煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/140_c85ba00eabc8b259c770eda47245c511.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/1/c85ba00eabc8b259c770eda47245c511.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至水干，洒少许熟白芝麻和葱花，开小火焖一分钟再揭锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/140_a69a24be9ad43eed036787abfe7c1cc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/3/a69a24be9ad43eed036787abfe7c1cc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/140_10e69ee3265f98aefafe83721a238296.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/10e69ee3265f98aefafe83721a238296.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喷香扑鼻，一咬汁水直流，底部金黄酥脆，内馅鲜嫩味美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/140_d48b7f527d323bcd2f54398f59838e53.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/d48b7f527d323bcd2f54398f59838e53.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/140_7357eeae6a3d5f69a8cae0ee1a419ea7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/7/7357eeae6a3d5f69a8cae0ee1a419ea7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【香菇肉馅锅贴2款】薄皮闭口水煎版&厚皮开口脆底版</div><div class="menu" id="cookstory">方子自配，开口款收录在《面面俱到，我的第一本中式面食书》</div><div class="menu" id="tips">"贴士："馅料的鲜美汤汁会在煎制过程中渗出，然后被面皮和底部脆皮吸收
开口的锅贴儿有一种煎饺所没有的滋味。

很推荐香菇和肉馅的搭配，在基础肉馅的调配上加上剁碎的香菇即可
香菇最好选用干香菇，泡发后剁碎拌入馅料中
做锅贴的时候馅料我会少打水，因为不想馅太稀
拌馅使用到的水分就正好把泡香菇的水有效利用起来

开口款我比较喜欢做得皮厚一点再加上一层脆底，吸收了汤汁很香
闭口款的嘛不用多说什么了，就是换了个造型的煎饺，一样好吃

开口款是面食书的原稿图，闭口款是之后做的。做法差不多，就整合在一块儿写了~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/1/400_ceaff2f607c4c0851e62b2645c0227d1.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">[薄皮闭口款]分量：23个</div><div class="majornote"></div></div><div><div class="majorTitle">面皮：</div><div class="majornote"></div></div><div><div class="majorTitle">普通面粉（中筋面粉）</div><div class="majornote">140G</div></div><div><div class="majorTitle">水</div><div class="majornote">70G</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小撮</div></div><div><div class="majorTitle">馅料：</div><div class="majornote"></div></div><div><div class="majorTitle">肥瘦1:9的猪肉糜</div><div class="majornote">200G</div></div><div><div class="majorTitle">香菇（泡发后挤掉多余水分）</div><div class="majornote">75G</div></div><div><div class="majorTitle">盐</div><div class="majornote">小半匙</div></div><div><div class="majorTitle">泡香菇的水</div><div class="majornote">50ML</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有面皮材料混合揉成光滑均匀的面团，醒2个小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/140_279a9f5d642d185aa4b09dfcd7d15034.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/4/279a9f5d642d185aa4b09dfcd7d15034.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒面的时候准备馅料：
肉糜加盐向一个方向搅至上劲，少量多次地加入香菇水搅匀，再加香菇丁拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/140_fd00fa8d290cfdbe1f0c04f92a68a37c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/c/fd00fa8d290cfdbe1f0c04f92a68a37c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面搓成细长条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_26fcdf2fc428bff66055ce42f111b989.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/26fcdf2fc428bff66055ce42f111b989.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切分成面剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/1/140_22e975a62d47d94cd97e429cf3660621.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/1/22e975a62d47d94cd97e429cf3660621.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁成圆饼状，撒一点干粉防粘
暂时不用的那部分表面盖好纱布防止风干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/140_d29841d8cb53531a8e688844673dae05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/5/d29841d8cb53531a8e688844673dae05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面剂子擀成中间略厚边缘较薄的圆形面皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/140_4d17f7fbeb130a66e6955d155d3c6576.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/6/4d17f7fbeb130a66e6955d155d3c6576.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间摆上馅料，摆成细长形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/a/140_9330e3666e15f74899bc2fede341e27a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/a/9330e3666e15f74899bc2fede341e27a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上下两端的面片提起，向中间捏合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d44be2ec90659162a4097ae22ebd00bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/d44be2ec90659162a4097ae22ebd00bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图示将两端开口处再向中间捏，正好沿着面皮边缘捏合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/140_9851ae9676a96db3b5e897d3b274beda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/a/9851ae9676a96db3b5e897d3b274beda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样完成一个[薄皮闭口款]的锅贴生坯，一次做好所有
如果不马上吃的话可以放入冰箱冷冻保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9ad2f52298592eca19a6574d92bf5f9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/9ad2f52298592eca19a6574d92bf5f9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">闭口这款我用的直接水煎法：
平底锅加一些底油烧热后排入锅贴生坯稍煎一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/140_de2536e55abd7529269bc66a8d038336.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/de2536e55abd7529269bc66a8d038336.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入清水至没过所有锅贴大约一半的位置，大火将水煮开
加盖焖煮10分钟左右后开盖，煮至水分收干即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_9040178784f5dfd70abe6fd8deea9b49.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/9040178784f5dfd70abe6fd8deea9b49.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">[厚皮开口款] 区别只在于这个面皮做得稍厚
造型就做到步骤8那一步，不把两端的开口封起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/140_7a6e2d26573441cfb45441aa2b89555f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/f/7a6e2d26573441cfb45441aa2b89555f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这款煎的时候用脆皮浆代替了清水
即：锅贴生坯用油稍微煎一下之后倒入脆皮浆（淀粉1汤匙+水150ML搅匀）
大火将淀粉水烧开，冒出大气泡。加盖用中大火焖煮至水分基本烧干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/140_6bfae4ac8b8b5ef0c929100111355e54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/4/6bfae4ac8b8b5ef0c929100111355e54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水分蒸干后底部会结一层面衣
一开始是白色的，稍稍再用中火煎一下至面衣颜色金黄就可以起锅了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/140_6eb2096ea039f340e9da489dc5199057.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/6eb2096ea039f340e9da489dc5199057.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">薄皮闭口款成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d7dd203be2ce0a1bbe11c6a2b7e4c0cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/d7dd203be2ce0a1bbe11c6a2b7e4c0cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厚皮开口款成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1ff31169688d196b4af2d981b5b24b62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/1ff31169688d196b4af2d981b5b24b62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">厚皮开口款成品~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1f5b7253396bbd57d371efad565e694f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/1f5b7253396bbd57d371efad565e694f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜肉锅贴</div><div class="menu" id="cookstory">锅贴底脆皮香，汤汁浓郁，味道相当的美味。用半烫面做的皮子口感更棒，里面的馅料用的是鲜猪肉加上皮冻，刚出锅的时候里面还有鲜美的汤汁，鲜香味美。</div><div class="menu" id="tips">"贴士："1.加入清水时候千万不要把水直接淋在皮上，会影响外皮的口感
2.各家的口味不同，请按照自家的口味调整</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/a/7/400_5ae2c40b2ea14c37a0e1c99ba7ccefc7.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面粉</div><div class="majornote">350克</div></div><div><div class="majorTitle">猪肉末</div><div class="majornote">400克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好面粉，猪肉末里加入一个鸡蛋，黄酒，盐，鲜酱油、蚝油按顺时针方向搅拌至有粘性后再把皮冻倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/140_839ace34b732f085434c2ee6c7945a66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/800_839ace34b732f085434c2ee6c7945a66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉里加入2克盐拌匀加入90克开水拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/140_f5ee4da9d59648cfd652f306478e201d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/800_f5ee4da9d59648cfd652f306478e201d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入90克清水揉成光滑的面团后盖上静置20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bc0ff91aa07f2d42aec41ec4ee28fc36.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/800_bc0ff91aa07f2d42aec41ec4ee28fc36.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把皮冻和猪肉末搅拌至完全融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/140_d29b79762b9cf9450df27b71bf832b44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/4/800_d29b79762b9cf9450df27b71bf832b44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">之后把面团压成薄皮再用圆形模具压成皮子（也可以直接用擀面杖擀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/140_55b8268e046eeb390e11dda2e3925426.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/800_55b8268e046eeb390e11dda2e3925426.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张皮子加入肉馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/140_dcfe38b93d1dcd14c5ac4f81d39b8ac0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/0/800_dcfe38b93d1dcd14c5ac4f81d39b8ac0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏成饺子形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/140_2ff82bc235db6ab01212c9328e476510.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/0/800_2ff82bc235db6ab01212c9328e476510.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">至全部做好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/140_55d28ac41840f5d2b8549f5216ff2cdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/b/800_55d28ac41840f5d2b8549f5216ff2cdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取所需黑芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/7/140_9e8040a28c8cf70a47092ddb2d5dd9b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/7/800_9e8040a28c8cf70a47092ddb2d5dd9b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内倒油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c782c44bbf03726ddf12e2c546d489cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/800_c782c44bbf03726ddf12e2c546d489cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温油下入锅贴、煎至底部微黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/b/140_cd80da49fa17f2d2377e1691589f314b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/b/800_cd80da49fa17f2d2377e1691589f314b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入清水，水量能浸没锅贴底部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/140_3cf48d9bee1b4bec451ce6075daaf81e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/e/800_3cf48d9bee1b4bec451ce6075daaf81e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上转中火煎至锅内水分收干后打开撒上黑芝麻即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/140_025e226adc5702b85de2eeaec103202f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/f/800_025e226adc5702b85de2eeaec103202f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蘸醋吃味道最佳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/140_d666ff501e24fd46a74ce28ecc201c1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/a/800_d666ff501e24fd46a74ce28ecc201c1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛肉回头</div><div class="menu" id="cookstory">“回头”是天津的传统风味小吃，具体是怎么来的，却没有详细记载。《天津通志·民俗志》上，只记载，“回头”从天津开埠起就是天津人的主食之一。“回头，是一种与锅贴类似的食品，但较之锅贴要稍大，包的馅也多，呈长方形，两头不封口，而且要向中间褶回，叠上即可，用油煎制而成。食用时佐以醋、蒜。”过去在天津，“回头”几乎与狗不理齐名，但是现在“回头”确已默默无闻了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/c/c/400_ccf0c3490ab331cfc9d028e0b9bfb8fc.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">牛肉馅</div><div class="majornote">500克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">2棵</div></div><div><div class="majorTitle">姜</div><div class="majornote">8克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">3勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">3勺</div></div><div><div class="majorTitle">现炸花椒油</div><div class="majornote">小半碗</div></div><div><div class="majorTitle">香油</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">水</div><div class="majornote">半碗</div></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">水（和面用）</div><div class="majornote">250克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加50%左右的水，和成软硬适中的面团。尽量揉光滑，多揉会儿。盖湿布醒半小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/140_e4e5f3f052915339f2d65741c5adaa38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/8/800_e4e5f3f052915339f2d65741c5adaa38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱，姜切末。炸花椒油，加点香油，浸泡里面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/140_bf21a652c63accaa7d3e3dbc7f04f189.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/9/800_bf21a652c63accaa7d3e3dbc7f04f189.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛肉馅加料酒，搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/140_d7ad784636e32b646a033cd376b2f12a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/a/800_d7ad784636e32b646a033cd376b2f12a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加酱油拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/140_7f5d796631e8f340f91e93b840b65da2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/800_7f5d796631e8f340f91e93b840b65da2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入半碗水，搅拌吸收</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8eb899b57d718a922e0ff8923df9915d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/800_8eb899b57d718a922e0ff8923df9915d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为了使牛肉更加爽滑，加入一个蛋，使牛肉馅不松散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_1913b710cf8199ed1927439223099222.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/800_1913b710cf8199ed1927439223099222.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后倒入浸泡葱姜的花椒油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e978d23883a487d04e966a25d24ccc50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/800_e978d23883a487d04e966a25d24ccc50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅儿就调好了。可以闻下味道咸淡，味道够了，馅儿就很香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/140_22b3c676ed55dec889d5effd31d35e30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/0/800_22b3c676ed55dec889d5effd31d35e30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团搓成条。揪剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/140_0168c648282fc40da9bed40e215fe619.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/9/800_0168c648282fc40da9bed40e215fe619.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">压扁擀圆擀薄。放牛肉馅。把馅儿弄成长条型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/140_62d1c409596a738d584fcda6ed22b156.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/6/800_62d1c409596a738d584fcda6ed22b156.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折上去，沾点水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/140_b78ba3b6f778837c4d20ae4b4479ce57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/7/800_b78ba3b6f778837c4d20ae4b4479ce57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">折成这样枕头状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/140_ede0c652bbc7ff39e869acbd19b3dd87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/7/800_ede0c652bbc7ff39e869acbd19b3dd87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎锅，摆进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/140_93376d51ed50d274dcd0d532efb93b30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/0/800_93376d51ed50d274dcd0d532efb93b30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煎两面金黄。发出噼啪油的声音时，大火顶一下基本就熟了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/b/140_aaf876ce5c349c34cb6aa0472baf31ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/b/800_aaf876ce5c349c34cb6aa0472baf31ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"></div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/140_862733f6ac3bdfaebe259e9a8ef04ab5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/800_862733f6ac3bdfaebe259e9a8ef04ab5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鲜肉荠菜锅贴</div><div class="menu" id="cookstory">早上出去遛弯，看到一片海棠花，视线移不开了，便跑下去拍照。照片拍好了，发现地上有一片荠菜，呀，脚更是挪不开了。心中想的全是荠菜做的美味。没有工具，随便找了个树枝，便开始挖荠菜。没有多大工夫，便挖了一盆子。荠菜好挖却不好洗，一个叶子一个叶子地洗，直洗了一上午。时间不多了，便做了锅贴，简单、方便，香脆。</div><div class="menu" id="tips">"贴士："1.锅贴就像包饺子一样，比较好操作。
2.煎的时候，如果怕底部糊，要慢慢煎，多转动锅子，让底部受热均匀。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/9/b/400_1968d3482bc221d53934dbcd0e93a81b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">五花肉</div><div class="majornote">100克</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">荠菜</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肉切块与葱、姜、蒜放到料理机中打成肉馅，放入料酒、胡麻油、酱油、花椒粉、十三香、胡椒粉、盐拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_ebc21e9ce37651b08ffc5b455cd73c05.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/ebc21e9ce37651b08ffc5b455cd73c05.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">荠菜洗好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/140_9a20eead88faa4c9607f6ce6ba4f023c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/c/9a20eead88faa4c9607f6ce6ba4f023c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将荠菜放到开水中烫一下。捞出过凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_14f669d9e37a721c58aeb535a65fcf01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/14f669d9e37a721c58aeb535a65fcf01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将荠菜切碎，放到肉馅中拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_244f3fa14b82668ebbf53d2184f9461f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/244f3fa14b82668ebbf53d2184f9461f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放上香油拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/140_7bef5355a32f437c8b3a88244bb6bc8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/7bef5355a32f437c8b3a88244bb6bc8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉中放入清水和成面团，饧二十分钟。取面团取出来搓成长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/140_b502793854e6093ce2bceff4c7052cd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/5/b502793854e6093ce2bceff4c7052cd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成小剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2c76573b92ae5f6ac855b4fb88e2d6f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/2c76573b92ae5f6ac855b4fb88e2d6f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将剂子按扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/140_3d3d2e3c1d93d4a658ae8a9caf8b3961.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/1/3d3d2e3c1d93d4a658ae8a9caf8b3961.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一剂子擀成圆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/140_5354599ff781634cb3cb17b908b5d754.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/5354599ff781634cb3cb17b908b5d754.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一圆片，中间放入馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a19d281f4bdd519ecb3967cbca04b9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/3a19d281f4bdd519ecb3967cbca04b9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包饺子一样，将中上部捏紧，两边留口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/140_aca33a838c8d358227cc1582e91bcef5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/aca33a838c8d358227cc1582e91bcef5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷锅冷油，将锅贴摆放在锅中，开火，慢慢煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/140_7a3b7f91bb85f07a25e59a1a166ac0a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/6/7a3b7f91bb85f07a25e59a1a166ac0a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入少量清水，盖上锅盖慢慢煎到锅中水全部干为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/140_f90636714e558cbf672df1231dc5752f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/f/f90636714e558cbf672df1231dc5752f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎好的锅贴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_87d78d65b898d0db10a4dbeeefd29f40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/87d78d65b898d0db10a4dbeeefd29f40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">雪花锅贴</div><div class="menu" id="cookstory">背后的故事？就是我那天太想吃锅贴！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/d/3/400_cde45b1c11402782e031261547e15da3.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">温水</div><div class="majornote">60克</div></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">100克</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一根</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">两大汤匙</div></div><div><div class="majorTitle">老抽</div><div class="majornote">一汤匙</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把面活好，像饺子皮一样擀成圆形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/140_f6a8d8a881c8ae986350aabbed7d96d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/800_f6a8d8a881c8ae986350aabbed7d96d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅里加入大葱切末，姜末，生抽，老抽，五香粉，盐，加入少许水打匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/140_4f477cdf6414299836b87ec452313624.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/800_4f477cdf6414299836b87ec452313624.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉馅放在中间，只把饺子皮儿最中间部分捏上即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fb76be0913fb6a02e6b1b232fbb0a3fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/800_fb76be0913fb6a02e6b1b232fbb0a3fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅大火放入油，码好锅贴。这时候需要调一个面糊，就是大概20克面粉加入80克的水搅拌均匀后，倒入锅里。盖上锅盖，闷十分钟。看面糊稍微有点快干，边缘已经有雪花边出现的时候。打开锅盖、小火，在往锅的边缘倒入一些油，知道面糊全部干掉，撒上葱花。关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/140_4c196bce4e3d8fc91c7dfe70e696dc12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/2/800_4c196bce4e3d8fc91c7dfe70e696dc12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">漂亮吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_ee80803888e701335f33d16917d0c1bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/800_ee80803888e701335f33d16917d0c1bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">想吃吗？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/140_8dccb83e0785216364d9a877b0e06a00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/800_8dccb83e0785216364d9a877b0e06a00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">动手吧 哈哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/140_c2ccb79610f45b82c557a584b2633dee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/800_c2ccb79610f45b82c557a584b2633dee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">美味锅贴</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/8/400_527909ada20588cb115d04d10d1dcaa8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">肉糜</div><div class="majornote">250g</div></div><div><div class="majorTitle">料酒，盐，葱花，姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">一个</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">259g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">肉糜加料酒，盐，酱油，葱花，姜末，打入鸡蛋，拌匀腌制</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/140_b99c288da070f53d25612e0c142ce859.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/b99c288da070f53d25612e0c142ce859.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把准备好的肉糜用饺子皮包好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/2/140_db360b059734eea44575d2e1ddbebdb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/2/db360b059734eea44575d2e1ddbebdb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅加油（油以铺满平底锅底为适），放入刚包好的饺子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/140_6c9edfeddaa742bec2970253e98960c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/6c9edfeddaa742bec2970253e98960c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开火煎至底部金黄，加入适量清水（水量淹过饺子2/3即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/140_977b21ee32d82802963f81fec144166e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/977b21ee32d82802963f81fec144166e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖，大火煮沸后，改中小火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bb7a1a4c2060bf71129009601bae4355.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/bb7a1a4c2060bf71129009601bae4355.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至水干即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/a/140_c702e7ea30967eddf616cdce7ce1098a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/a/c702e7ea30967eddf616cdce7ce1098a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成 装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4ed91b2c156057d7f78aefa413758cf5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/4ed91b2c156057d7f78aefa413758cf5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芹菜肉锅贴</div><div class="menu" id="cookstory">北方人的早餐，主要以面食为主，锅贴啊包子啊馒头啊都是经常做的，我个人以为肉馅的锅贴以芹菜肉和韭菜肉最为好吃，芹菜粗纤维多，还可以降血压，血压高的老人可以经常吃芹菜。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/2/8/400_223d34bcdae3c03c9549010f8bde4c68.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">面粉</div><div class="majornote">500克</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">后腿肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">花生油</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">味极鲜酱油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">小葱</div><div class="majornote">两棵</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">盐</div><div class="majornote">三茶匙</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">一茶匙</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/140_498fbb4473ebbaaeea68537cb45b787c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/800_498fbb4473ebbaaeea68537cb45b787c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">后腿肉剁成肉末，加入葱姜末，食用盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/140_3b1842542afc3cf9c31a65805ca56c91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/1/800_3b1842542afc3cf9c31a65805ca56c91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺十三香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/140_9cd6a4a0de5c999563f5c494abcbaa79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/800_9cd6a4a0de5c999563f5c494abcbaa79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一勺鸡粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/140_1074fd57ec9abaf2b567418c8c10b855.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/800_1074fd57ec9abaf2b567418c8c10b855.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一大勺味极鲜酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/140_28d9db2fd6c1f8af079910d1a6be2bae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/800_28d9db2fd6c1f8af079910d1a6be2bae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许老抽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/140_511ef439acbffb257600442f7a22ea2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/d/800_511ef439acbffb257600442f7a22ea2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入两大勺花生油（可用其他食用油代替），然后把肉馅搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/9/140_2ff60632a82cce2201d291621e03d429.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/9/800_2ff60632a82cce2201d291621e03d429.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜摘洗干净切成末，放入锅中焯水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/140_51da2a4fe6bfd779caa4fc82048bac80.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/800_51da2a4fe6bfd779caa4fc82048bac80.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芹菜末控干水倒入调好的肉馅中，拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/140_686bae4f7a234343b0700b8f6a6388ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/a/800_686bae4f7a234343b0700b8f6a6388ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉加清水和成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_733242b31f053a172d3788937db6ce0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_733242b31f053a172d3788937db6ce0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揪成大约10克的小剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_75d9b5b3f2fc52acd407726f66acb55b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/800_75d9b5b3f2fc52acd407726f66acb55b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆形的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/140_46fe8d217f0bcaad39edad6b368a43b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/3/800_46fe8d217f0bcaad39edad6b368a43b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上调好的芹菜肉馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_739db01261a579b093b29263d7526b6a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_739db01261a579b093b29263d7526b6a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边留口，只捏中间部分，成为锅贴。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/140_c7cf17ba0a28296aa5f909ba8bbbd42c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/c/800_c7cf17ba0a28296aa5f909ba8bbbd42c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不沾平底锅中倒入少许食用油，把锅贴均匀的码在锅底，煎制底部微黄时，加入没过锅贴一半的水量。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/140_0dc7ae3f644aeb454172120f14256723.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/800_0dc7ae3f644aeb454172120f14256723.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，中火煎制锅内水分没有时，即可出锅食用哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8c74c7700a2cb4ee4630e43f88cd3f38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/800_8c74c7700a2cb4ee4630e43f88cd3f38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平时也可以多包一点放在冰箱冷冻，随时吃随时煎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_1161160f5048fadfa5aef8bab8d2dbc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/800_1161160f5048fadfa5aef8bab8d2dbc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">糯米鲜肉锅贴</div><div class="menu" id="cookstory">跟煎饺一样，锅贴也是一款符合大众风味的小吃，全国各地皆有它的身影。不过，在不同的地方，锅贴的形状会有所不同。一般来说，细长型、两边呈开口状的较为常见。大家图省事的话，可以直接买饺子皮来做。而且，做锅贴比包饺子容易多了。</div><div class="menu" id="tips">"贴士："1.所有调味料都根据自己口味增减~

2.炒配料的时候不要放太多油，少许即可。因为后面还需要用油煎，油太多会腻。

3.包的时候一定要捏紧，否则煎的时候容易露馅。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/b/c/400_db72847222265fb8a2f0ad9b0c385c0c.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">饺子皮</div><div class="majornote">320g</div></div><div><div class="majorTitle">糯米</div><div class="majornote">290g</div></div><div><div class="majorTitle">干香菇</div><div class="majornote">15朵</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">4-5片</div></div><div><div class="majorTitle">蒜</div><div class="majornote">6-10瓣</div></div><div><div class="majorTitle">韭菜花</div><div class="majornote">96g</div></div><div><div class="majorTitle">猪肉末</div><div class="majornote">180g</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">42g</div></div><div><div class="majorTitle">鲍鱼汁调味料</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">0.5大勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div><div class="majorTitle">熟黑芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将糯米淘洗干净，放入上汽后的蒸屉，加适量水，蒸20-25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/287a9cf2acbc150628a002bd20f39621.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/287a9cf2acbc150628a002bd20f39621.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">干香菇洗净泡发后，切丁；葱、姜、蒜、韭菜花分别切碎；胡萝卜焯水，切丁，放一旁备用</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加适量植物油，倒入葱、姜、蒜末爆香后，加入香菇丁，翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3d70c281ac4d7209fd5b0d4f70b70960.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/0/3d70c281ac4d7209fd5b0d4f70b70960.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入猪肉末，炒散，再加2大勺料酒去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/6ad46659278e5f862272264b3418e3de.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/6ad46659278e5f862272264b3418e3de.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入胡萝卜丁翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/6808871a8c1e5a1b00771aef159be37f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/f/6808871a8c1e5a1b00771aef159be37f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加1大勺鲍鱼汁调味料、0.5大勺老抽、2大勺生抽、2大勺蚝油和少许盐炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/2/adff2c581bd25b8fb424da8144311692.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/2/adff2c581bd25b8fb424da8144311692.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往里面加入韭菜花碎，翻炒均匀后，倒入煮好的糯米，炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/268ee25d686c59af82596a6ef30241fd.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/268ee25d686c59af82596a6ef30241fd.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一张饺子皮，放适量拌好的糯米饭，中间部分捏合
*粘合的部分先抹点水，能捏得更紧、不会散开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/49c1ba69bfda86a5e95f4ba85c188a07.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/7/49c1ba69bfda86a5e95f4ba85c188a07.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开小火，往锅内刷上一层油，整齐地放上糯米锅贴</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/ba43a674e8fafa36ab6f8ab5dd2fcd17.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/7/ba43a674e8fafa36ab6f8ab5dd2fcd17.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一碗水沿着锅壁倒，盖上盖子，开中火煮至水干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/5f7dad19b41449574f6965718f2ddfd4.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/4/5f7dad19b41449574f6965718f2ddfd4.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭开锅盖，撒上少许熟黑芝麻和葱花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/df4a807a67695bced8170bea4438230c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/c/df4a807a67695bced8170bea4438230c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">噔噔！焦香美味的鲜肉糯米锅贴就做好啦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/140_abeffb5ec6f1ee9da0441397b4e3825d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/d/abeffb5ec6f1ee9da0441397b4e3825d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简易素三鲜锅贴</div><div class="menu" id="cookstory">早餐很重要、早餐不易食用过于油腻食物、早餐要讲究营养搭配、早餐要美味快手—来试试这款简易的素三鲜锅贴吧，符合您对早餐的所有要求！</div><div class="menu" id="tips">"贴士："1. 素三鲜的角瓜可以换成韭菜和黄瓜等，虾皮换成大虾仁会更美味。
2. 虾皮本身含盐，所以要适当减少盐量。
3. 盐加在鸡蛋里是为了防止馅料出水。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/5/c/400_f5a60561f82c622b9414f0064bba88bc.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">温开水</div><div class="majornote">适量</div></div><div><div class="majorTitle">角瓜</div><div class="majornote">中等大小一根</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">一汤匙</div></div><div><div class="majorTitle">盐</div><div class="majornote">一茶匙</div></div><div><div class="majorTitle">糖</div><div class="majornote">一茶匙</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">一茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉加温开水揉成光滑面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/140_5140277ddb2b589474e712e1dd959ba2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/2/800_5140277ddb2b589474e712e1dd959ba2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揪成大小适中的剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/140_e84aecd226b61dc5e9bb26a7e89973a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/800_e84aecd226b61dc5e9bb26a7e89973a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个剂子都搓圆按扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/140_bbe4429fc8cb82183a710f9ae71cf5a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/800_bbe4429fc8cb82183a710f9ae71cf5a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成饺子皮。（可以提前擀好放冰箱用保鲜袋装好，不过确保每个饺子皮撒上面粉防粘）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a451981c41d2d740139e5570bce901a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/800_a451981c41d2d740139e5570bce901a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作馅料：角瓜切细丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/140_a0692cfde2f7e15ad06004073e9c3882.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/2/800_a0692cfde2f7e15ad06004073e9c3882.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加盐打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/140_363bfe769f9c401dfc96a5db31052c61.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/800_363bfe769f9c401dfc96a5db31052c61.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内加适量油，烧热后放入鸡蛋液划散至基本熟了即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/140_dede30e4325cfc43c3d09daa823976b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/2/800_dede30e4325cfc43c3d09daa823976b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入角瓜丝和虾皮以及除盐外所有调料拌匀。（盐已经加入鸡蛋里了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/140_49fb045cf002f731f9bbf2190d0471fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/800_49fb045cf002f731f9bbf2190d0471fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成如图锅贴，手法超级简单：饺子皮放入馅料中间捏盐即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/140_25602eba1f7ea7e00e69f3d7e69f4a19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/9/800_25602eba1f7ea7e00e69f3d7e69f4a19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少许油，不粘锅里摆入锅贴煎熟。（为了吃的更健康我是只放了一点点油烧热后淋入半碗水盖盖小火焖至水干即可，喜欢直接油煎的就要多放点油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/140_af1062c9cf33fc75325205c53551ee78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/800_af1062c9cf33fc75325205c53551ee78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底部焦香酥脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_825c473a383bba10e5707744aa68bdd5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/800_825c473a383bba10e5707744aa68bdd5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">营养丰富。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/a/140_9557506c4aacf50a13cca6daa9e1d00a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/a/800_9557506c4aacf50a13cca6daa9e1d00a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味可口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/140_55f60810f6d8966a9dc81d9a1b898557.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/7/800_55f60810f6d8966a9dc81d9a1b898557.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢的亲赶紧动手做一份吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/140_5d363630cc8ae87f95df1e8915365716.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/800_5d363630cc8ae87f95df1e8915365716.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再来一张。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/140_b93773aa203f34022d2fba8be8f3acab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/b/800_b93773aa203f34022d2fba8be8f3acab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>